Fun trivia question: Which animal is a cheap investment, requires little space, is a prolific reproducer, and will fertilize your garden with its amazing poo? How about one that requires little care, doesn’t need much special equipment for butchering, is quiet, and tastes great? That’s right, rabbits!
Last week we dropped seed saving as a solution to the War on Food, so now let’s talk about backyard meat production. In an ideal world, you’d go see the butcher on a Saturday afternoon after a nice coffee, wouldn’t you? However, if you are reading this newsletter, you, of all people, know that “ideal” is being severely challenged.
It’s time to take things into your own hands. Learn all about it with permaculture guru Nick Ferguson. Nick is a regular contributor on Jack Spirko’s Expert Council episodes at The Survival Podcast, and he also has his podcast, Homegrown Liberty.
