Music: Song “Here it Comes” by Owen-Glass at https://owen-glass.com/
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- Make tea- use black tea. I use 4 bags per gallon.
- Add the sugar while it’s hot so it dissolves better. About a cup per gallon. Do it. And for goodness sake, use organic non-GMO quality sugar!
- Cover it up with a cheese cloth or a paper towel wrapped with a rubber band.
- Once it cools down, add the SCOBY. Don’t add it what it’s hot or you could kill your precious SCOBY.
- Store it in a dark, warm/room temperature place for 7 to 10 days.
- Get your jars ready. Add the fruit, Add the tea.
- Put the SCOBY in a small jar in its tea and store away for the next batch.
- Now put the jars back in the storage area for another 3 days. Then put them in the fridge.
- Enjoy!